1960s
Our beginnings
The Pinta brothers began farming pigs, laying the foundations for their expertise.
Pig farming since 1960 · Feed production since 2001
Expertise and passion to grow together.
ABOUT US
From the farm to the feed mill, the same commitment to care.
The story of FP Mangimi began in the 1960s, when the Pinta family began farming pigs. Practical experience and investment in modern, sustainable facilities drove the company’s growth during the 1980s and 1990s.
Since the early 2000s, a technologically advanced feed mill has turned this expertise into high-quality feed dedicated exclusively to pigs.
Research, collaboration with experts and environmental responsibility underpin an ongoing journey of innovation: from photovoltaic systems on the farm and at the feed mill to the development of Active Feeding. In 2025, FP Mangimi celebrated 25 years in business.
OUR HISTORY
Growing experience. Continuous innovation.
1980s and 1990s
Growth
Investment in modern, sustainable facilities supported the company’s development.
Since 2000
The feed mill
A technologically advanced facility began producing high-quality pig feed.
Over the years
Sustainability
New photovoltaic systems on the farm and at the feed mill, research and innovative solutions.
Today
Active Feeding
Specialised products and services, with formulations tailored to each farm’s needs.
THE ACTIVE FEEDING CONCEPT
MODULAR ANIMAL NUTRITION SYSTEM
From Formulation to Function
Feed accounts for approximately 60% of the total cost of pig production.
Its role is to nourish animals, meet their biological needs and support growth or reproductive performance in line with their genetic potential. It must be safe, fresh, palatable, nutritious and appropriate to the production stage.
FP Mangimi delivers these qualities through selected raw materials, daily production, palatable products and high nutritional efficiency.
FP Mangimi has taken the value of nutrition a step further.
The insight that feed could go beyond its natural nutritional role led to the concept of Active Feeding.
Each nutrient acts as an active component; adjusting its contribution makes it functional to the specific challenge being addressed.
The combined use of exclusive functional additives of natural origin gives Active Feeding immunostimulatory and detoxifying properties, essential to maintaining health homeostasis in pigs and supporting the restoration of that balance.
Study, research and collaboration with international experts
Rational, targeted formulations
Nutrients selected to support welfare and growth
Formulations adapted to nutritional and management needs
Focus on weaning, growth and reproduction
OUR INTERNATIONAL PROJECT
MODULAR ANIMAL NUTRITION SYSTEM
From Formulation to Function
OUR AREAS OF FOCUS
Fewer antibiotics, better results on the farm
Active Feeding is based on proactive nutrition: using diet to support intestinal function, metabolic efficiency and the ability to adapt to stress.
Specific formulations suited to each production stage complement good farm management, biosecurity and technical support. The aim is to promote more resilient animals, more consistent performance and greater efficiency.
The value of Active Feeding lies in addressing the nutritional factors that contribute to welfare and consistent production every day.
The needs we address
- Dietary transition and weaning management
- Palatability, feed intake and consistent growth
- Intestinal balance and nutrient utilisation
- Adaptation to environmental and management stress
- Nutritional needs during gestation and lactation
- Animal uniformity and feed efficiency
Nutrition, management and technical advice work together for more consistent and efficient farm performance.
FROM NUTRITION TO PERFORMANCE
01
Targeted nutrition
Formulations for every production stage
02
Consistent feed intake
Feed quality and palatability
03
Nutrient utilisation
Digestibility and nutritional balance
04
Growth and performance
Focus on farm performance
THE IMPACT ON THE FARM
A virtuous cycle, from the feeder to farm performance.
Selected raw materials and targeted formulations support palatability, digestibility and efficient nutrient utilisation. An appropriate diet, together with daily management, supports pig growth and welfare at every production stage.
+ Palatability
+ Vitality
+ Growth
+ Weight
+ Consistency
Certified Company
ISO 9001:2015
Why farmers and experts rely on FP Mangimi
Selected raw materials, daily production and a technical and veterinary service by your side for everyday work and farm management.
CONTACT
Add value to nutrition on your farm.
Contact us for technical advice or a formulation tailored to your farm.
ADDRESS
Via Canubia, 5 — Fraz. Madonna dell’Olmo, 12100 Cuneo (IT)
PHONE
T. 0171 413930 · M. 335 6137280