NUTRITION AND KNOWLEDGE EXCHANGE

Press review

Articles and insights from the trade press: FP Mangimi’s journey through research, experience and nutritional innovation.

FP Mangimi in the trade press

SUINICOLTURA · JULY 2026

An article on dietary digestibility, amino acid balance and the role of functional ingredients during weaning.

Silvia Civardi and Gianni Pinta
Suinicoltura, issue 7

SUINICOLTURA · MAY 2026

FP Mangimi’s approach to precision nutrition: formulations tailored to the production stage, feed efficiency and integrated farm management.

Silvia Civardi and Gianni Pinta
Suinicoltura, issue 5 · pages 60–61

Editorial summaries and original publications from Suinicoltura magazine, available as PDFs in Italian.

Learn more about FP Mangimi and the Active Feeding nutrition concept.