EVENT ARCHIVE · 9 OCTOBER 2025
Palace Hotel · Desenzano del Garda (BS)
Photographs from the event
On 9 October 2025, FP Mangimi brought “25 years of success and innovation” to Desenzano del Garda. Held at the Palace Hotel, the convention focused on Active Feeding and technical discussion on pig nutrition.
The 25-year milestone reflects FP Mangimi’s journey: farming experience, research and innovation in feed formulation, with the aim of efficient and sustainable farm management.
Nutrition, innovation, discussion
The meeting brought together farmers and industry professionals to explore the principles of modulated nutrition and innovative ingredients. The programme included a welcome aperitif and dinner with live musical entertainment.
Speakers
- Alberto Morillo Alujas — PhD, veterinarian and specialist in Health Statistical Sciences.
- Juan Antonio Mesonero — DVM, veterinarian and Technical Manager for Europe, EW Nutrition.
Event programme
- 17:00 — Gathering and welcome aperitif.
- 18:00 — Technical meeting on Active Feeding with Alberto Morillo.
- 18:30 — Presentation by Juan Antonio Mesonero on innovative egg-based ingredients.
- 19:45 — Conclusion of the event.
- 20:30 — Dinner with live musical entertainment.
Venue: Palace Hotel, Viale F. Agello 114/A, Desenzano del Garda (BS).
